Current bottles released:

“CHILL WINE”
Co-Ferment with prickly pear and piquette
RLV Malvasia Bianca, Tempranillo, and piquettes from Picpoul + Grenache with local raw ripe prickly pear
NV
9% ABV

Next releases planned:

“CHILL WINE”
Co-Ferment with prickly pear
RLV Picpoul + Tannat with local raw ripe prickly pear
NV
13% ABV

“Mission Garden Vermouth”
RLV Malvasia Bianca + Skins of Picpoul
Mission Garden Wormwood + Passionflower + Quince
Mt. Hood D’anjou Pear Brandy
NV
9% ABV

“Aperitivo”
RLV Malvasia Bianca grappa + wine
NV / 375 mL
20% ABV

“Picpoul Vermouth”
RLV Picpoul + botanicals
NV
13% ABV

All Subversa Wines are naturally fermented with ambient yeasts in Cochise County, AZ

Subversa is a collaboration between Rob Easter and Sand—Reckoner

All fruits and botanicals selected are grown under various forms of organic/biodynamic

Rob Easter distills in CA from CA and AZ fruit and sends the final brandy and grappa to Cochise County, AZ

RLV = Rhumb Line Vineyard